Cookery and Nutrition
Please see below recipes for cookery and nutrition
- Pancakes Crepes
- American Pancakes
- Mini Challa Bread Loaves (Year 6 Holocaust Memorial Immersive Day)
- Baked Apple - Year 5
- Couscous - Year 5
- Easy Tinned Fruit Cobbler - Year 5
- Fruity Banana Bran Cake - Year 5
- Fruity Flapjacks - Year 5
- Savoury Rustic Buns - Year 5
- Fruit Kebab - Year 5
- Smoothies - Year 5
- Fruit Salad - Year 6
- Vegetable Couscous - Year 6
- Tortilla Pizza - Year 6
- Tomato Bean and Pasta Soup - Year 6
- Ratatouille - Year 7
- Pizza Toast - Year 7
- Homemade Fish Finger Sarnie - Year 7
- Oaty Fruit Crumble - Year 7
- Cheese Scone - Year 7
- Lemon Cheesecake - Year 7
- Layered Pasta Salad - Year 8
- Stuffed Peppers - Year 8
- Fruity Cakes - Year 8
- Dorset Apple Cake - Year 8
- Marble Pear Tray Bake - Year 8
- Tomato Ragu Sauce - Year 8
- Macaroni Cheese - Year 8
- Thai Green Curry - Year 8
- Sweet and Sour Pork or Chicken - Year 8
- Chicken Tikka Masala - Year 8
- Vegetable Curry - Year 8
- Chilled Lemon Flan - Year 8
- Mushroom Risotto - Year 8
- Paella - Year 8
- Spicy Bean Burritos - Year 8
- Shortbread Stars - Christmas Recipes
- Gingerbread Biscuits - Christmas Recipes
- Fairtrade Banana Cakes
- Fairtrade Choc Brownies
- Fairtrade Coffee Cupcakes